Premium New Zealand Scampi (Deep Sea Lobster)

Sourced from the pristine, icy waters between New Zealand and Antarctica (600m depth), our Scampi grow slowly in the cold, developing a uniquely sweet, firm, and buttery texture. We use "Sea-Frozen" technology, freezing the catch immediately on board to lock in the freshness of the ocean. Once thawed, the meat is translucent, incredibly soft, and rich in natural oils—perfect for high-end sashimi and sushi.Each scampi is hand-selected for fullness and color. Rich in astaxanthin and Omega-3s, low in fat, and high in protein—a luxurious choice for health-conscious gourmets.

Best enjoyed raw as sashimi after refrigerated thawing. Pair with fresh wasabi and soy sauce for an authentic experience. Also excellent for seafood porridge or light steaming.